SEE THE SHOP
EGGS, HONEY, HOPS, FLOWERS

Welcome to The Village By the River
EGGS - HONEY - HOPS - FLOWERS
Looking to give our eggs & honey a try?
Stop by one of our partner restaurants - they’re serving up our farm-fresh goodness, right on your plate.
THE VILLAGE
Origin Story
Nelson Mmbando, the visionary behind our farm, is a passionate advocate for sustainable agriculture.Born and raised in Tanzania, Nelson's early experiences raising fish and chickens ignited his lifelong love for farming. This passion led him to pursue an Environmental Science degree from Sacramento State University, where he honed his expertise in sustainable practices and innovative farming techniques. Nelson is a pioneer in the field of aquaponics, having designed and built several cutting-edge systems that integrate fish farming and plant cultivation in a symbiotic environment. His dedication to sustainable farming is not just a career choice, but a deeply rooted commitment to creating a healthier planet for future generations
CONTACT US
The Village by the River is available for reservations!
Contact us to learn more.
EVENTS
JOIN US
At our next event!
Friday, June 27th: 5-8pm
Brinner Table @ Helic Bistro
At the heart of what we do is community - gathering, connecting, and nourishing one another in meaningful ways.Join us at the "Brinner Table" on Friday, June 27th from 5–8pm at Helic Bistro, a place that feels like a hidden gem tucked right into the heart of Our Village.Luis and Laura Zamora, the husband-and-wife duo behind Helic Bistro, aren’t just egg customers of ours - they believe in good food, good people, and doing right by the land. From sourcing fresh, ethical ingredients to crafting beautifully warm fusion dishes, everything they do reflects the kind of care and heart we admire.Come share a meal, connect with neighbors, and help us keep building the kind of community we all want to be part of.We’re so glad you’re a part of Our Village.
UPCOMING
Summer Farm Tours!